About

Florres brings premium raw seafood to your event, served fresh from our bespoke stainless steel cart and styled thoughtfully to suit the occasion. Our offering is designed to be as beautiful as it is delicious, an experience that blends live preparation with fine dining elegance and warm, personal hospitality.
Our menu features hand shucked oysters, delicate fish crudo, and luxurious caviar. All seafood is sourced in close collaboration with local fish markets and suppliers, ensuring peak freshness and exceptional quality.
Oysters are served over tube ice with a selection of toppings, fresh lemon, and garnished with seasonal florals for a beautiful visual presentation. Caviar is offered on house made blinis or Bonilla a la Vista patata fritas - Spanish potato chips lightly cooked in olive oil. The fresh fish crudo are plated over custom block ice on elegant glass shell plates, with each dish finished live during service for a fresh touch.
Whether it’s a wedding cocktail hour, a brand launch, an intimate dinner, or a corporate wine pairing - every detail is thoughtfully curated to complement the tone and style of your event, making it unique, memorable, and elevated with seafood that enhances the occasion in all the right ways.